An Exclusive Interview with Roger Beaudoin – The Restaurant Rock Star
How do the skills associated with operating a successful restaurant compare to those required to run any successful service business?
Until recently, Roger Beaudoin operated a seasonal restaurant that rang up more than $1 million in revenues in just 4 months each year. It’s one reason why he is known as THE Restaurant Rock Star.
On this week’s Monday Morning Radio, Roger reveals 10 of the ineffective restaurant service traps that he avoids at all costs. Importantly, most of his do’s and don’ts apply not just to the restaurant industry, but to every successful service enterprise. Learn more about Roger at www.RestaurantRockStars.com.
Posted: August 11, 2014
Monday Morning Run Time: 42 minutes 40 seconds