‘Not My Table’ – How NOT to Run A Successful Restaurant (Or Any Service Business)

An Exclusive Interview with Roger Beaudoin – The Restaurant Rock Star

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How do the skills associated with operating a successful restaurant compare to those required to run any successful service business?

Until recently, Roger Beaudoin operated a seasonal restaurant that rang up more than $1 million in revenues in just 4 months each year.  It’s one reason why he is known as THE Restaurant Rock Star.

Roger Beaudoin

Roger Beaudoin reveals 10 of the ineffective restaurant service traps that he avoids at all costs.

On this week’s Monday Morning Radio, Roger reveals 10 of the ineffective restaurant service traps that he avoids at all costs.  Importantly, most of his do’s and don’ts apply not just to the restaurant industry, but to every successful service enterprise.  Learn more about Roger at www.RestaurantRockStars.com.

Posted: August 11, 2014
Monday Morning Run Time:  42 minutes  40 seconds
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You’ve Got 160 Characters to Score a Marketing Homerun. Go!!

James Sorbel

Jaymes Sorbel, founder of MeTesto Professional.

Jaymes Sorbel knows how to get the immediate attention of your customers and drive them to action: text message them.

Sorbel, founder of MeTesto Professional, says the 160 characters contained in well-executed text-message campaigns can generate a huge response.  A key reason?

Customers are so viscerally addicted to receiving and sending text messages that 80% of us text while watching TV and 44% of us take our smart phones to bed with us.

Sorbel details the dos and don’ts of effective text-message marketing on this week’s Monday Morning Radio.

[Listen & Profit Now™]

[Note: At several spots in this week’s episode, the sound quality is briefly inaudible.  The glitches pass very quickly.]

Posted: August 4, 2014

Monday Morning Run Time:  34 minutes  41 seconds
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